10 Votes in Poll
I love mozzarella and havarti
most cheeses for me are bleh
especially hard, orange, refrigerated ones you put on flavorless crackers
that's why you buy flavorful, smooth, authentic, cheese spread to smear onto buttery crackers :3
notice how our sentences sound different
I remember once eating cheese that felt like ceramic wrap and tasted like it too
What kind of cheese was that?
I wonder what the cheese in tfm tastes like
I mean, it's on the ground
idek it was cream white, from the fridge, in a very tight plastic bag for the cheese and I was starving
we don’t eat cheese in tfm
BUT WE EAT FRAISES AND THAT’S WHY I HAVE NONE
I officially have enough fraises to buy something 100 cheese I think? Saving for something speacial
I’m TRYING to hold myself back from buying that floofy christmas 800 cheese hood
What do you think?